CIOANCĂ
2017a
(7SDB2018)
Costel
Cioancă
Meridian
Critic, vol. 29, nr. 2, 2017, pp. 63-75. (pdf.)
Abstract
Since cuisine is a vehicle for
the core values of any society, the true foundation of identity and alterity,
it is not surprising to find it in many Romanian fantastic tales. In the
present paper we focus on some of the most representative elements of
traditional cuisine in our tales and discuss the relationship between their
textual representations or manifestations and their social, ideological, and
cultural contexts in order to identify possible frameworks / or schemes in
which they are placed and determine to what extent one can speak of adaptations
to new gastronomic socio-cultural realities. It appears that the gastronomic
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